Rheological, Thermal and Microstructural Properties of Whey Protein-Cassava Starch Gels
-
Published:1996-09
Issue:5
Volume:61
Page:962-966
-
ISSN:0022-1147
-
Container-title:Journal of Food Science
-
language:en
-
Short-container-title:J Food Science
Author:
AGUILERA J.M.,ROJAS E.
Cited by
77 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献