Rheological insight of polysaccharide/protein based hydrogels in recent food and biomedical fields: A review

Author:

Fan Zhiping,Cheng Ping,Zhang Pan,Zhang Guangming,Han Jun

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference205 articles.

1. Hydrogel microparticles for biomedical applications;Daly;Nat. Rev. Mater.,2020

2. Design principles of food gels;Cao;Nat. Food,2020

3. Chapter 13 - applications of natural polymer-based hydrogels in the food industry;Zhang,2020

4. Translational applications of hydrogels;Correa;Chem. Rev.,2021

5. Hydrogel scaffolds for tissue engineering: the importance of polymer choice;Spicer;Polym. Chem.,2020

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