Hypolipidemic effect of the polysaccharides extracted from pumpkin by cellulase-assisted method on mice
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference14 articles.
1. Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata
2. Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret
3. Inhibitory effect of polysaccharides from pumpkin on advanced glycation end-products formation and aldose reductase activity
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3. Fatty acid profiles and cholesterol of muscovy duck meats supplemented with cellulase, carnitine and fish oil;IOP Conference Series: Earth and Environmental Science;2024-01-01
4. A review on biochemical constituents of pumpkin and their role as pharma foods; a key strategy to improve health in post COVID 19 period;Food Production, Processing and Nutrition;2023-03-22
5. Gougunao tea polysaccharides ameliorate high-fat diet-induced hyperlipidemia and modulate gut microbiota;Food & Function;2023
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