Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Activity of an Acidic Polysaccharide Extracted from Cucurbita moschata Duchesne ex Poiret

Published:2007-05-19 Issue:12 Volume:55 Page:4684-4690
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yang Xingbin¹,Zhao Yan¹,Lv You¹

Affiliation:

1. College of Life Sciences, Key Laboratory of Ministry of Education for Medicinal Plant Resource and Natural Pharmaceutical Chemistry, Shaanxi Normal University, Xi'an 710062, China, and Faculty of Pharmaceutical Sciences, Fourth Military Medical University, Xi'an 710032, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070241r

Reference26 articles.

1. The composition and properties of pumpkin and sugar beet pectins

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