Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Guar gum/carboxymethyl cellulose based antioxidant film incorporated with halloysite nanotubes and litchi shell waste extract for active packaging

Published:2022-03 Issue: Volume:201 Page:1-13
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Deshmukh Ram Kumar,Akhila Konala,Ramakanth Dakuri,Gaikwad Kirtiraj K.

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference71 articles.

1. Bio-based active food packaging materials: sustainable alternative to conventional petrochemical-based packaging materials;Asgher;Food Res. Int.,2020

2. Pine needles lignocellulosic ethylene scavenging paper impregnated with nanozeolite for active packaging applications;Kumar;Ind. Crop. Prod.,2021

3. Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging;Piñeros-Hernandez;Food Hydrocoll.,2017

4. Natural antimicrobial ingredients incorporated in biodegradable films based on cassava starch;Kechichian;LWT - FoodSci. Technol.,2010

5. Characterization of curcumin incorporated guar gum/orange oil antimicrobial emulsion films;Aydogdu;Int. J. Biol. Macromol.,2020

Cited by 97 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application;Industrial Crops and Products;2024-11

2. Antimicrobial guar gum films optimized with Pickering emulsions of zein-gum arabic nanoparticle-stabilized composite essential oil for food preservation;International Journal of Biological Macromolecules;2024-10

3. Antifungal films for strawberry packaging using carbon quantum dots derived from lemon and onion juice via green hydrothermal method;Food Bioscience;2024-10

4. Fabrication of chitosan/guar gum/polyvinyl alcohol films incorporated with polymethoxyflavone-rich citrus extracts: Postharvest shelf-life extension of strawberry fruits;Progress in Organic Coatings;2024-09

5. Intelligent locust bean gum-k-carrageenan nanofibrous mats with Rosa canina petal anthocyanins and chitosan nanoparticles: Preparation, characterization, and application for monitoring of beef meat freshness;LWT;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3