Property improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide-Reference-Cited by-同舟云学术

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Property improvement of biodegradable citric acid-crosslinked rice starch films by calcium oxide

Published:2021-12 Issue: Volume:193 Page:748-757
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Sornsumdaeng Kittichai,Seeharaj Panpailin,Prachayawarakorn Jutarat

Funder

King Mongkut's Institute of Technology Ladkrabang

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference35 articles.

1. Rice Chemistry and Technology;BaO,2019

2. Citric acid cross-linking of starch films;Reddy;Food Chem.,2010

3. The effects of citric acid on the properties of thermoplastic starch plasticized by glycerol;Yu;Starch-Starke,2005

4. Molecular structure of citric acid cross-linked starch films;Menzel;Carbo. Polym.,2013

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