Chitosan films incorporating jatobá fruit (Hymenaea courbaril L.) peel extract: physicochemical, morphological, thermal and bioactive properties
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10973-024-13011-z.pdf
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4. Papadaki A, Kachrimanidou V, Lappa I. Tuning the physical and functional properties of whey protein edible films: effect of pH and inclusion of antioxidants from spent coffee grounds. Sustain Chem Pharm. 2022;27:100700. https://doi.org/10.1016/j.scp.2022.100700.
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