Molecular structure of citric acid cross-linked starch films-Reference-Cited by-同舟云学术

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Molecular structure of citric acid cross-linked starch films

Published:2013-07 Issue:1 Volume:96 Page:270-276
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Menzel Carolin,Olsson Erik,Plivelic Tomás S.,Andersson Roger,Johansson Caisa,Kuktaite Ramune,Järnström Lars,Koch Kristine

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Some effects of processing on the molecular structure and morphology of thermoplastic starch;Altskär;Carbohydrate Polymers,2008

2. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread;Andersson;Journal of Agricultural and Food Chemistry,2009

3. Versuche zur Aufklärung der Struktur von Citratstärken. 2. Mitteilung. Strukturmodelle einzelner Citronensäureester der Amylose und des Amylopektins;Bleier;Starch – Stärke,1983

4. Thermoplastic starch modification during melt processing: Hydrolysis catalyzed by carboxylic acids;Carvalho;Carbohydrate Polymers,2005

5. Oxygen permeability of amylose and amylopectin films;Forssell;Carbohydrate Polymers,2002

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