Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging-Reference-Cited by-同舟云学术

Electrospun nanofiber based on Ethyl cellulose/Soy protein isolated integrated with bitter orange peel extract for antimicrobial and antioxidant active food packaging

Published:2021-12 Issue: Volume:193 Page:1313-1323
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rashidi Mohsen,Seyyedi Mansour Sepidar,Mostashari Parisa,Ramezani Soghra,Mohammadi Maryam,Ghorbani Marjan

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference65 articles.

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3. Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning;Liu;Int. J. Biol. Macromol.,2021

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