Applications of Nanomaterials in Food Packaging-Reference-Cited by-同舟云学术

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Applications of Nanomaterials in Food Packaging

Published:2015-09-01 Issue:9 Volume:15 Page:6357-6372
ISSN:1533-4880
Container-title:Journal of Nanoscience and Nanotechnology
language:en
Short-container-title:j nanosci nanotechnol

Author:

Bumbudsanpharoke Nattinee,Choi Jungwook,Ko Seonghyuk

Publisher

American Scientific Publishers

Subject

Condensed Matter Physics,General Materials Science,Biomedical Engineering,General Chemistry,Bioengineering

Cited by 134 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nanomaterials enhanced the antimicrobial effect of microwave treatment: understanding the role of nanomaterial properties;Journal of Nanoparticle Research;2024-08

2. A comparative study on the anti‐bacterial properties of three types of silver nano packaging based on (PLA, TiO₂, PE) on Husinae Acipenseridae (Huso huso);SPE Polymers;2024-07-10

3. Utilizing Nanotechnology in Agriculture;Advances in Environmental Engineering and Green Technologies;2024-06-28

4. Developmental Formulation Principles of Food Preservatives by Nanoencapsulation—Fundamentals, Application, and Challenges;Applied Biochemistry and Biotechnology;2024-05-07

5. Role of Nanotechnology in Food Processing;Nonthermal Food Processing, Safety, and Preservation;2024-04-25

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