Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions-Reference-Cited by-同舟云学术

Microencapsulation of Lactobacillus casei and Lactobacillus rhamnosus in pectin and pectin-inulin microgel particles: Effect on bacterial survival under storage conditions

Published:2021-05 Issue: Volume:179 Page:457-465
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Tarifa María Clara,Piqueras Cristian Martín,Genovese Diego Bautista,Brugnoni Lorena Inés

Funder

Agencia Nacional De Promocion Cientifica Y Tecnologica

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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