Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review-Reference-Cited by-同舟云学术

Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review

Published:2013-10-15 Issue:6 Volume:12 Page:614-628
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Corona-Hernandez Rocío I.¹,Álvarez-Parrilla Emilio¹,Lizardi-Mendoza Jaime²,Islas-Rubio Alma R.³,de la Rosa Laura. A.¹,Wall-Medrano Abraham¹

Affiliation:

1. Departamento de Ciencias Químico-Biológicas; Instituto de Ciencias Biomédicas; Universidad Autónoma de Ciudad Juárez. Anillo Envolvente del PRONAF y Estocolmo s/n; Ciudad Juárez 32310; Chihuahua; México

2. Coordinación de Tecnología de Alimentos de Origen Animal; Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a la Victoria km. 0.6, AP 1735; Hermosillo 83000; Sonora; México

3. Coordinación de Tecnología de Alimentos de Origen Vegetal; Centro de Investigación en Alimentación y Desarrollo, AC. Carretera a la Victoria km. 0.6, AP 1735; Hermosillo 83000; Sonora; México

Publisher

Wiley

Subject

Food Science

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