Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation-Reference-Cited by-同舟云学术

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Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation

Published:2022-01 Issue: Volume:196 Page:163-171
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Park Kyu Jin,Lee Ji-Soo,Jo Hae Jee,Kim Eun Suh,Lee Hyeon Gyu

Funder

National Research Foundation of Korea

Youlchon Foundation

Ministry of Science and ICT, South Korea

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness;Zeng;Food Res. Int.,2019

2. Antimicrobial assays of natural extracts and their inhibitory effect against listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films;Iturriaga;Int. J. Food Microbiol.,2012

3. Biogenic amine formation and microbial spoilage in chilled garfish (Belone belone belone)–effect of modified atmosphere packaging and previous frozen storage;Dalgaard;J. Appl. Microbiol.,2006

4. Significant histamine formation in tuna (Thunnus albacares) at 2 C—effect of vacuum-and modified atmosphere-packaging on psychrotolerant bacteria;Emborg;Int. J. Food Microbiol.,2005

5. Development of a smart packaging for the monitoring of fish spoilage;Pacquit;Food Chem.,2007

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