Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract-Reference-Cited by-同舟云学术

Enhancing the Quality of Refrigerated Smooth-Hound Shark Fillet with a Fish Gelatin Coating Enriched with Garden Cress Extract

Published:2024-03-04 Issue:3 Volume:33 Page:247-262
ISSN:1049-8850
Container-title:Journal of Aquatic Food Product Technology
language:en
Short-container-title:Journal of Aquatic Food Product Technology

Author:

Salem Ali¹,Abdelhedi Ola¹,Sebii Haifa²,Ben Taheur Fadia³,Fakhfakh Nahed³,Debeaufort Frederic⁴⁵,Jridi Mourad¹,Zouari Nacim³^ORCID

Affiliation:

1. Laboratory of Functional Physiology and Valorization of Bio-Resources (LR17ES27), Higher Institute of Biotechnology of Beja (ISBB), University of Jendouba, Beja, Tunisia

2. Laboratory of Food Valuation and Safety Analysis, Engineering National School of Sfax (ENIS), University of Sfax, Sfax, Tunisia

3. High Institute of Applied Biology of Medenine, University of Gabes, Medenine, Tunisia

4. UMR PAM A02.102, Physical-Chemistry of Food and Wine lab, Université Bourgogne Franche-Comté/Agrosup Dijon, Dijon, France

5. IUT Dijon-Auxerre, BioEngineering Department, University of Burgundy, Dijon Cedex, France

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/10498850.2024.2320264

Reference58 articles.

1. Rheological and structural properties of Hemiramphus far skin gelatin: Potential use as an active fish coating agent

2. Food applications of bioactive marine gelatin films

3. CHEMICAL AND FUNCTIONAL PROPERTIES OF GARDEN CRESS (Lepidium sativum L.) SEEDS POWDER

4. Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice

5. Use of Garden Cress (Lepidium sativum L.) Seeds to Produce some Healthy Bakery Products

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