Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging-Reference-Cited by-同舟云学术

Mechanical and barrier properties of starch blend films enhanced with kaolin for application in food packaging

Published:2021-12 Issue: Volume:192 Page:1013-1020
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Rammak Thitirat,Boonsuk Phetdaphat,Kaewtatip Kaewta

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

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3. Preparation and characterization of nanocomposite films containing starch and cellulose nanofibers;Li;Ind. Crop. Prod.,2018

4. Development and characterization of cassava starch films incorporated with blueberry pomace;Luchese;Int. J. Biol. Macromol.,2018

5. Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging;Huntrakul;Food Packag. Shelf Life,2020

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