Cassava starch biodegradable films: Influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature

Author:

Souza A.C.,Benze R.,Ferrão E.S.,Ditchfield C.,Coelho A.C.V.,Tadini C.C.

Funder

FAPESP

CAPES

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Effect of glycerol and amylose enrichment on cassava starch film properties;Alves;Journal of Food Engineering,2007

2. Edible films made from sodium caseinate, starches, sugars or glycerol. Part 1;Arvanitoyannis;Carbohydrate Polymers,1996

3. Standard test method for tensile properties of thin plastic sheeting;ASTM Standard D882-09,2009

4. Standard test method for water vapor transmission of material;ASTM Standard E96/E96M-05,2005

5. Standard test method for determination of oxygen gas transmission rate, permeability and permeance at controlled relative humidity through barrier materials using a colorimetric detector;ASTM Standard F 1927-07,2007

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