Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging-Reference-Cited by-同舟云学术

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

Published:2021-09 Issue: Volume:187 Page:332-340
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Duan Mengxia,Yu Shan,Sun Jishuai,Jiang Haixin,Zhao Jianbo,Tong Cailing,Hu Yaqin,Pang Jie,Wu Chunhua

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference41 articles.

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