Antioxidant, antibacterial and antifungal electrospun nanofibers for food packaging applications
-
Published:2020-04
Issue:
Volume:130
Page:108927
-
ISSN:0963-9969
-
Container-title:Food Research International
-
language:en
-
Short-container-title:Food Research International
Author:
Topuz FuatORCID,
Uyar TamerORCID
Reference253 articles.
1. Effect of electrospun montmorillonite-nylon 6 nanofibrous membrane coated packaging on potato chips and bread;Agarwal;Innovative Food Science & Emerging Technologies,2014
2. Stabilization of a saffron extract through its encapsulation within electrospun/electrosprayed zein structures;Alehosseini;LWT,2019
3. Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications;Alehosseini;Food Hydrocolloids,2019
4. Alp-Erbay, E., Yeşi̇lsu, A. F., & Türe, M. (2019). Fish gelatin antimicrobial electrospun nanofibers for active food-packaging applications. Journal of Nano Research, 56, 80–97.
5. Carvacrol loaded electrospun fibrous films from zein and poly(lactic acid) for active food packaging;Altan;Food Hydrocolloids,2018
Cited by
232 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献