Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization-Reference-Cited by-同舟云学术

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Pullulan films loading saffron extract encapsulated in nanoliposomes; preparation and characterization

Published:2021-10 Issue: Volume:188 Page:62-71
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Najafi Zahra,Kahn Cyril J.F.,Bildik Fatih,Arab-Tehrany Elmira,Şahin-Yeşilçubuk Neşe

Funder

Istanbul Technical University - Ayazaga Campus

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. Moisture and tensile strength properties of starch-sugar cane nanofibre films;Gilfillan;Int. Sugar J.,2014

2. Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films;Wu;Food Hydrocoll.,2013

3. Pullulan-based films and coatings for food packaging: present applications, emerging opportunities, and future challenges;Farris;J. Appl. Polym. Sci.,2014

4. Terbinafine hydrochloride loaded liposome film formulation for treatment of onychomycosis: in vitro and in vivo evaluation;Tuncay Tanriverdi;J. Liposome Res.,2016

5. Development and characterization of edible films from cranberry pomace extracts;Park;J. Food Sci.,2006

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1. Tapioca starch/konjac gum-based composite film incorporated with nanoliposomes encapsulated grape seed oil: Structure, functionality, controlled release and its preservation role for chilled mutton;Food Chemistry;2025-01

2. Gelatin/polyvinyl alcohol films loaded with doubly stabilized clove essential oil chitosomes: Preparation, characterization, and application in packing marinated steaks;Food Chemistry;2024-12

3. Generation and evaluation of novel active biodegradable films based on modified basil seed gum and vitamin E nanoliposomes;Food Hydrocolloids;2024-12

4. Fortification of pullulan/cassava starch-based edible films incorporated with LC-EO nanoparticles and the application for beef meat preservation;International Journal of Biological Macromolecules;2024-11

5. Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus;Food Bioscience;2024-10

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