Preparation and characterization of pullulan–chitosan and pullulan–carboxymethyl chitosan blended films

Author:

Wu Jia,Zhong Fang,Li Yue,Shoemaker C.F.,Xia Wenshui

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Annual book of ASTM standards;ASTM,1989

2. Water vapor permeability of edible starch based films;Bertuzzi;Journal of Food Engineering,2007

3. Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture;Biliaderis;Carbohydrate Polymers,1999

4. Mechanical and barrier properties of edible chitosan films as affected by composition and storage;Butler;Journal of Food Science,1996

5. Davis, D. H., Elson, C. M. Hayes, & E. R. (1988). N, O-carboxymethyl chitosan, a new water soluble chitin derivative. Fourth International Conference on Chitin and Chitosan, Trondheim, Norway, 467–471.

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