Development and Characterization of Edible Films from Cranberry Pomace Extracts-Reference-Cited by-同舟云学术

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Development and Characterization of Edible Films from Cranberry Pomace Extracts

Published:2006-05-31 Issue:2 Volume:71 Page:E95-E101
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Park Su-il,Zhao Yanyun

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08902.x/fullpdf

Reference38 articles.

1. Water vapor transmission properties of free polymer films;Banker;J Pharm Pharmacol,1966

2. Unrefined, dried apple pomace as a potential food ingredient;Carson;J FoodSci,1994

3. Viscoelastic properties of pectin/starch blends;Coffin;J Agric Food Chem,1993

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