Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Pickering emulsifiers based on enzymatically modified quinoa starches: Preparation, microstructures, hydrophilic property and emulsifying property

Published:2021-11 Issue: Volume:190 Page:130-140
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Liang,Xiong Ting,Wang Xian-Fen,Chen Dong-Ling,He Xu-Dong,Zhang Chen,Wu Chunsen,Li Qian,Ding Xiangli,Qian Jian-Ya

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference44 articles.

1. Octadecenylsuccinic anhydride Pickering emulsion stabilized by γ-methacryloxy propyl trimethoxysilane grafted montmorillonite;Yu;Colloids Surf. A Physicochem. Eng. Asp.,2013

2. Use of nanoparticles and microparticles in the formation and stabilization of food emulsions;Dickinson;Trends Food Sci. Technol.,2012

3. Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins;Murray;Food Hydrocoll.,2011

4. Particles as surfactants-similarities and differences;Binks;Curr. Opin. Colloid Interface Sci.,2002

5. Characterization of starch Pickering emulsions for potential applications in topical formulations;Marku;Int. J. Pharm.,2012

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Spatially selective catalysis of OSA starch for preparation of Pickering emulsions with high emulsification properties;Food Chemistry;2024-09

2. In vitro fecal fermentation of acylated porous Canna edulis starch and corresponding stabilized Pickering emulsions;International Journal of Biological Macromolecules;2024-08

3. Stabilization of Pickering emulsions by oxidized starch/zein nanoparticle complexes;Food Bioscience;2024-06

4. Starch modification and its application in Pickering emulsion stabilization: a review;Journal of Food Measurement and Characterization;2024-05-04

5. Design and development of a novel sensor for the detection of Atezolizumab as a liver cancer medicine in drinking water sources;Journal of Food Measurement and Characterization;2024-05-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3