Tailoring the properties of gelatin films for drug delivery applications: Influence of the chemical cross-linking method
Author:
Funder
Portuguese Science Foundation
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference60 articles.
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2. Gelatin: A Valuable Protein for Food and Pharmaceutical Industries: Review
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5. Physical Gelation of Gelatin Studied with Rheo-Optics
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