Gelation Kinetics of Gelatin: A Master Curve and Network Modeling
Author:
Affiliation:
1. Laboratoire de Physico-Chimie des Colloides, LESOC, Université Henri Poincaré, BP 239, 54506 Vandoeuvre, France; and Food Ingredient Division, Research Center, SKW Biosystems, 50500 Carentan, France
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ma9909455
Reference28 articles.
1. Coopes, I. H.J. Polym. Sci.1970,A-1,8, 1793.
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