Mechanism of transglutaminase on film-forming and structural properties of soybean protein and its fractions: A study in different pH environments
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Published:2024-12
Issue:
Volume:157
Page:110394
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ISSN:0268-005X
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Container-title:Food Hydrocolloids
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language:en
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Short-container-title:Food Hydrocolloids
Author:
Kang Shufang,
Shao Yiming,
Li Zhengfei,
Chang Wei,
Song Jinyi,
Hu Yayun,
Li Shengkai,
Luan GuangzhongORCID