Author:
Avramenko Nicole A.,Low Nicholas H.,Nickerson Michael T.
Funder
Saskatchewan Ministry of Agriculture Development Fund
Saskatchewan Pulse Growers
Reference49 articles.
1. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979
2. Alsohaimy, S. A., Sitohy, M. Z., & El-Masry, R. A. (2007). Isolation and partial characterization of chickpea, lupine and lentil seed proteins. 3, 123-129.
3. Structure-function relationships of cowpea (Vigna unguiculata) globulin isolate: influence of pH and NaCl on the physicochemical and functional properties;Aluko;Food Chemistry,1995
4. Official methods of analysis of AOAC International;AOAC,2003
5. Angiotensin I-converting enzyme inhibitory properties of lentil protein hydrolysates: Determination of the kinetics of inhibition;Barbana;Food Chemistry,2011
Cited by
186 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献