Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology-Reference-Cited by-同舟云学术

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Microencapsulation of garlic oleoresin using maltodextrin as wall material by spray drying technology

Published:2015-01 Issue: Volume:72 Page:210-217
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Balasubramani P.,Palaniswamy P.T.,Visvanathan R.,Thirupathi V.,Subbarayan A.,Prakash Maran J.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference29 articles.

1. Antimicrobial Properties of Garlic Oil against Human Enteric Bacteria: Evaluation of Methodologies and Comparisons with Garlic Oil Sulfides and Garlic Powder

2. Microencapsulation

3. Applications of spray-drying in microencapsulation of food ingredients: An overview

4. MICROENCAPSULATION BY SPRAY DRYING

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