Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Reference75 articles.
1. Encapsulation of food ingredients
2. Baker , R. 1986 .Controlled Release of Biologically Active Agents, pp. 206 – 214 . J. Wiley & Sons Inc. Publishers. New York .
3. Encapsulation of Food Ingredients
4. Controlled Release Techniques in the Food Industry
Cited by
532 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献