Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes-Reference-Cited by-同舟云学术

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Rapid in situ formation of κ-carrageenan-carboxymethyl chitosan-kaolin clay hydrogel films enriched with arbutin for enhanced preservation of cherry tomatoes

Published:2024-07 Issue: Volume:273 Page:132957
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yin Chao,Sun Zhifang,Yang Yufan,Cui Miao,Zheng Jun,Zhang Yi^ORCID

Publisher

Elsevier BV

Reference83 articles.

1. Development of multifunctional nanoencapsulated trans-resveratrol/chitosan nutraceutical edible coating for strawberry preservation;Hu;ACS Nano,2023

2. Biodegradable active packaging: components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables;Nian;Crit. Rev. Food Sci. Nutr.,2022

3. Application of polysaccharide-rich solution derived from waste macroalgae enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production;Wu;Food Chem.,2023

4. Bio-based active food packaging materials: sustainable alternative to conventional petrochemical-based packaging materials;Asgher;Food Res. Int.,2020

5. Green strategies for active food packagings: a systematic review on active properties of graphene-based nanomaterials and biodegradable polymers;Azevedo de Carvalho;Trends Food Sci. Technol.,2020

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