Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety-Reference-Cited by-同舟云学术

Nanoencapsulation of Oliveria decumbens Vent./basil essential oils into gum arabic/maltodextrin: Improved in vitro bioaccessibility and minced beef meat safety

Published:2024-06 Issue: Volume:270 Page:132288
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Gorzin Mahdis,Saeidi Mahboubeh,Javidi Sahar,Seow Eng-Keng,Abedinia Ahmadreza^ORCID

Publisher

Elsevier BV

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