Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
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Elsevier BV
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1. Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging;International Journal of Biological Macromolecules;2024-11
2. Alginate-based active and intelligent packaging: Preparation, properties, and applications;International Journal of Biological Macromolecules;2024-09
3. Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film;Polymers;2024-07-22
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