Multifunctional chitosan/tannic acid composite films with improved anti-UV, antioxidant, and antimicrobial properties for active food packaging

Author:

Lee Su Jin,Gwak Min A.,Chathuranga KiramageORCID,Lee Jong Soo,Koo Jaseung,Park Won HoORCID

Funder

Ministry of Education, Kenya

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

1. Advantages and disadvantages of Bioplastics production from starch and lignocellulosic components;Abe;Polymers,2021

2. Biodegradable polymers for sustainable packaging applications: A review;Ashok;International Journal of Bionics and Biomaterials,2016

3. Experimental investigation on liquefaction of plastic waste to oil in supercritical water;Bai;Waste Management,2019

4. Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industry;Bajer;Food Chemistry,2022

5. Advances in tannic acid-incorporated biomaterials: Infection treatment, regenerative medicine, cancer therapy, and biosensing;Bigham;Chemical Engineering Journal,2021

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