Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industry-Reference-Cited by-同舟云学术

Innovative and environmentally safe composites based on starch modified with dialdehyde starch, caffeine, or ascorbic acid for applications in the food packaging industry

Published:2022-04 Issue: Volume:374 Page:131639
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Bajer Dagmara,Burkowska-But Aleksandra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference38 articles.

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4. Nano-cellulose reinforced starch bio composite films – A review on green composites;Bangar;International Journal of Biological Macromolecules,2021

5. Biodegradation of cross-linked and cationic starches;Bendoraitiene;International Journal of Biological Macromolecules,2018

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