Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study

Author:

Premjit YashaswiniORCID,Pandey SachchidanandORCID,Mitra JayeetaORCID

Funder

Department of Science and Technology, Ministry of Science and Technology, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

1. Co-encapsulation of probiotics with acylglycerols in gelatin-gum arabic complex coacervates: stability evaluation under adverse conditions;Chen;Int. J. Biol. Macromol.,2023

2. Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain;Ta;Int. J. Biol. Macromol.,2021

3. Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions;Premjit;Food Biosci.,2023

4. Recent trends in folic acid (vitamin B9) encapsulation, controlled release, and mathematical modelling;Premjit;Food Rev. Intl.,2022

5. pH-responsive double network alginate/kappa-carrageenan hydrogel beads for controlled protein release: effect of pH and crosslinking agent;Sarıyer;Journal of Drug Delivery Science and Technology,2020

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