Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions-Reference-Cited by-同舟云学术

Synthesis, characterization, and in vitro digestion of electrosprayed and freeze-dried probiotics encapsulated in soy protein isolate-sunflower oil emulsions

Published:2023-06 Issue: Volume:53 Page:102532
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Premjit Yashaswini^ORCID,Mitra Jayeeta^ORCID

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference61 articles.

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2. Development of Lactobacillus acidophilus LA5-loaded whey protein isolate/lactose bionanocomposite powder by electrospraying: A strategy for entrapment;Amiri;Food Bioscience,2021

3. Unraveling particle formation: From single droplet drying to spray drying and electrospraying;Boel;Pharmaceutics,2020

4. Edible lecithin, stearic acid, and whey protein bigels enhance survival of probiotics during in vitro digestion;Bollom;Food Bioscience,2021

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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