Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain-Reference-Cited by-同舟云学术

Effects of various polysaccharides (alginate, carrageenan, gums, chitosan) and their combination with prebiotic saccharides (resistant starch, lactosucrose, lactulose) on the encapsulation of probiotic bacteria Lactobacillus casei 01 strain

Published:2021-07 Issue: Volume:183 Page:1136-1144
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ta Linh Phuong,Bujna Erika,Antal Otilia,Ladányi Márta,Juhász Réka,Szécsi Anett,Kun Szilárd,Sudheer Surya,Gupta Vijai Kumar,Nguyen Quang Duc

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

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4. Microencapsulation for the improved delivery of bioactive compounds into foods;Champagne;Curr. Opin. Biotechnol.,2007

5. Relationship between number of bacteria and their probiotic effects;Minelli;Microb. Ecol. Health Dis.,2008

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