Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network-Reference-Cited by-同舟云学术

Study on the physicochemical properties and antioxidant activities of Flammulina velutipes polysaccharide under controllable ultrasonic degradation based on artificial neural network

Published:2024-03 Issue: Volume:261 Page:129382
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Jingsi,Chen Xin,Wang Yifan,Zhan Qiping,Hu Qiuhui,Zhao Liyan

Publisher

Elsevier BV

Reference69 articles.

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2. Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells;Xiao;Food Sci. Human Wellness,2023

3. Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition;Su;Food Funct.,2018

4. Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice;Zhao;Food Funct.,2021

5. Food glycomics in food science: recent advances and future perspectives;Tang;Curr. Opin. Food Sci.,2022

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