Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice-Reference-Cited by-同舟云学术

Polysaccharide from Flammulina velutipes attenuates markers of metabolic syndrome by modulating the gut microbiota and lipid metabolism in high fat diet-fed mice

Published:2021 Issue:15 Volume:12 Page:6964-6980
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Ruiqiu¹²³⁴,Ji Yang¹²³⁴,Chen Xin¹²³⁴,Hu Qiuhui⁵⁶⁷⁸^ORCID,Zhao Liyan¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Technology

2. Nanjing Agricultural University

3. Nanjing 210095

4. People's Republic of China

5. College of Food Science and Engineering

6. Nanjing University of Finance and Economics/Collaborative Innovation Center for Modern Grain Circulation and Safety

7. Nanjing 210023

8. People’s Republic of China

Abstract

The aim of this study is to examine the attenuation effect of Flammulina velutipes polysaccharide on high fat diet-induced metabolic syndrome mice, for testing that treatment with FVP alleviates metabolic syndrome in high fat diet-fed mice.

Funder

National Natural Science Foundation of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2021/FO/D1FO00534K

Reference63 articles.

1. Fuzhuan Brick Tea Polysaccharides Attenuate Metabolic Syndrome in High-Fat Diet Induced Mice in Association with Modulation in the Gut Microbiota

2. Diet rapidly and reproducibly alters the human gut microbiome

3. Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota