Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition
Author:
Affiliation:
1. College of Food Science and Technology
2. Nanjing Agricultural University
3. Nanjing 210095
4. People's Republic of China
5. College of Food Science and Engineering
6. Nanjing University of Finance and Economics
7. Nanjing 210023
Abstract
Flammulina velutipes polysaccharides (FVP) and the FVP-induced microbiota have been proved to be effective in improving learning and memory impairment in mice.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01991B
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