Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition-Reference-Cited by-同舟云学术

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition

Published:2018 Issue:3 Volume:9 Page:1424-1432
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Su Anxiang¹²³⁴^ORCID,Yang Wenjian⁵⁶⁷⁴,Zhao Liyan¹²³⁴,Pei Fei⁵⁶⁷⁴,Yuan Biao¹²³⁴^ORCID,Zhong Lei¹²³⁴,Ma Gaoxing¹²³⁴,Hu Qiuhui¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Technology

2. Nanjing Agricultural University

3. Nanjing 210095

4. People's Republic of China

5. College of Food Science and Engineering

6. Nanjing University of Finance and Economics

7. Nanjing 210023

Abstract

Flammulina velutipes polysaccharides (FVP) and the FVP-induced microbiota have been proved to be effective in improving learning and memory impairment in mice.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2018/FO/C7FO01991B

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