The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate-Reference-Cited by-同舟云学术

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The preparation and characterization of chitin and chitosan under large-scale submerged fermentation level using shrimp by-products as substrate

Published:2017-03 Issue: Volume:96 Page:334-339
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Hongcai,Yun Sanyue,Song Lingling,Zhang Yiwen,Zhao Yanyun

Funder

Key Discipline Talented Special Foundation of Shanghai Jiao Tong University

Shanghai Ocean University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference30 articles.

1. Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology

2. Antimicrobial and antitumor activities of chitosan from shiitake stipes, compared to commercial chitosan from crab shells

3. Chitosan–alunite composite: An effective dye remover with high sorption, regeneration and application potential

4. Chitosan/halloysite beads fabricated by ultrasonic-assisted extrusion-dripping and a case study application for copper ion removal

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4. Eco-friendly purification process of chitin contained in shrimp shells by application of the Definitive Screening Design experiment plan;Biomass Conversion and Biorefinery;2024-07-05

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