Improvement of chitosan production from Persian Gulf shrimp waste by response surface methodology
Author:
Funder
1st International Conference on Natural Food Hydrocolloids, Mashhad, Iran
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
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2. Extraction and characterization of chitin and chitosan from local sources;Abdou;Bioresource Technology,2008
3. Enhancement and characterization of chitosan extraction from the wastes of shrimp packaging plants;Alishahi;Journal of Polymer Environment,2011
4. Antimicrobial and antioxidant chitosan solutions enriched with active shrimp (Litopenaeus vannamei) waste materials;Arancibia;Food Hydrocolloids,2014
5. Optimization of medium composition for enhanced chitin extraction from Parapenaeus longirostris by Lactobacillus helveticus using response surface methodology;Arbia;Food Hydrocolloids,2013
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