Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent-Reference-Cited by-同舟云学术

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Understanding how the aggregation structure of starch affects its gastrointestinal digestion rate and extent

Published:2016-06 Issue: Volume:87 Page:28-33
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Chen Pei,Wang Kai,Kuang Qirong,Zhou Sumei,Wang Dazheng,Liu Xingxun

Funder

GNSF

NFSC

Fundamental Research Funds for Chinese Academy of Agricultural Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. FAO/WHO.

2. Properties of starch from potatoes differing in glycemic index

3. Densely packed matrices as rate determining features in starch hydrolysis

4. Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

5. A mechanistic approach to studies of the possible digestion of retrograded starch by α-amylase revealed using a log of slope (LOS) plot

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4. Binding of Specific Tea Polyphenols to Hydrolytic Enzymes and Their Inhibitory Effects on Oat Starch Digestion;ACS Food Science & Technology;2023-08-13

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