Synthetic food additive dye “Tartrazine” triggers amorphous aggregation in cationic myoglobin-Reference-Cited by-同舟云学术

Synthetic food additive dye “Tartrazine” triggers amorphous aggregation in cationic myoglobin

Published:2017-05 Issue: Volume:98 Page:277-286
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Al-Shabib Nasser Abdulatif,Khan Javed Masood,Khan Mohd Shahnawaz,Ali Mohd Sajid,Al-Senaidy Abdulrahman M.,Alsenaidy Mohammad A.,Husain Fohad Mabood,Al-Lohedan Hamad A.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

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