Aggregation and cytotoxicity of food additive dye (Azorubine)-albumin adducts: a multi-spectroscopic, microscopic and computational analysis-Reference-Cited by-同舟云学术

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Aggregation and cytotoxicity of food additive dye (Azorubine)-albumin adducts: a multi-spectroscopic, microscopic and computational analysis

Published:2023-12-04 Issue: Volume: Page:1-11
ISSN:0739-1102
Container-title:Journal of Biomolecular Structure and Dynamics
language:en
Short-container-title:Journal of Biomolecular Structure and Dynamics

Author:

Khan Mohd Shahnawaz¹^ORCID,Rehman Md Tabish²,Shaik Gouse M.¹,Mohammed Alamri Abdulaziz¹,F. AlAjmi Mohamed¹,Arshad Mohammed³,Alokail Majed S.¹

Affiliation:

1. Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia

2. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia

3. Dental Health Department, College of Applied Medical Sciences, King Saud University, Riyadh, Saudi Arabia

Funder

King Saud University, Riyadh, Kingdom of Saudi Arabia

Publisher

Informa UK Limited

Subject

Molecular Biology,General Medicine,Structural Biology

Link

https://www.tandfonline.com/doi/pdf/10.1080/07391102.2023.2289046

Reference30 articles.

1. Protein aggregation diseases: pathogenicity and therapeutic perspectives

2. Multi-spectroscopic and molecular modelling approach to investigate the interaction of riboflavin with human serum albumin

3. Modulation of amyloid fibril formation of plasma protein by saffron constituent “safranal”: Spectroscopic and imaging analyses

4. Unveiling the stimulatory effects of tartrazine on human and bovine serum albumin fibrillogenesis: Spectroscopic and microscopic study

5. Synthetic food additive dye “Tartrazine” triggers amorphous aggregation in cationic myoglobin

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Uncovering the carcinogenicity of aromatic amines from food dyes and their link to oral cancer;Natural Product Research;2024-08-09

2. Food Colorants Acid Yellow 23, Azorubine, and Acid Red 18 Cause Aggregation and Fibrillation of Proteins;ACS Food Science & Technology;2024-04-03

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