Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating-Reference-Cited by-同舟云学术

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Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating

Published:2018-02 Issue: Volume:107 Page:2604-2610
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Meng Jun,Kang Ting-Ting,Wang Hui-Fang,Zhao Bin-Bin,Lu Rong-Rong

Funder

National Natural Science Foundation of China

863 Project

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference53 articles.

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2. Nanoscale nutrient delivery systems for food applications: improving bioactive dispersibility, stability, and bioavailability;McClements;J. Food Sci.,2015

3. In vitro DNA binding, molecular docking and antimicrobial studies on a newly synthesized poly(o-toluidine)-titanium dioxide nanocomposite;Shakir;RSC Adv.,2014

4. Interaction mode of polycarbazole-titanium dioxide nanocomposite with DNA: molecular docking simulation and in-vitro antimicrobial study;Iram;J. Photochem. Photobiol. B.,2015

5. Co-precipitation synthesis and characterization of Co doped SnO2 NPs, HSA interaction via various spectroscopic techniques and their antimicrobial and photocatalytic activities;Nasir;Int. J. Biol. Macromol.,2016

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