Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications-Reference-Cited by-同舟云学术

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Fabrication of antibacterial chitosan-PVA blended film using electrospray technique for food packaging applications

Published:2018-02 Issue: Volume:107 Page:848-854
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Liu Yaowen,Wang Shuyao,Lan Wenting

Funder

National Natural Science Foundation of China

Natural Science Fund of Education Department of Sichuan Province

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference52 articles.

1. Synthesis of nanosilver loaded chitosan/poly(acrylamide-co-itaconic acid) based inter-polyelectrolyte complex films for antimicrobial applications;Bajpai;Carbohydr. Polym.,2016

2. Nanotechnology for food packaging and food quality assessment;Rossi;Adv. Food Nutr. Res.,2017

3. Trends in antimicrobial food packaging systems: emitting sachets and absorbent pads;Caio;Food Res. Int.,2016

4. Edible films from pectin: physical-mechanical and antimicrobial properties-a review;Paula;Food Hydrocoll.,2014

5. Evaluation of different factors affecting antimicrobial properties of chitosan;Mahmoud;Int. J. Biol. Macromol.,2016

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