Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils-Reference-Cited by-同舟云学术

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Flaxseed gum in combination with lemongrass essential oil as an effective edible coating for ready-to-eat pomegranate arils

Published:2017-11 Issue: Volume:104 Page:1030-1038
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Yousuf Basharat,Srivastava Abhaya Kumar

Funder

Department of Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India

Council of Scientific and Industrial Research, New Delhi, India

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference51 articles.

1. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage;Pena-Estevez;Food Chem.,2016

2. Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars;Tehranifar;Scientia Hort.,2010

3. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol;Kapetanakou;Food Res. Inter.,2015

4. Fresh-cut produce: advances in preserving quality and ensuring safety;Qadri,2016

5. Flaxseed gum from flaxseed hulls: extraction, fractionation, and characterization;Qian;Food Hydrocolloids,2012

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2. Postbiotics-enriched flaxseed mucilage coating: A solution to improving postharvest quality and shelf life of strawberry;International Journal of Biological Macromolecules;2024-04

3. Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.);South African Journal of Botany;2024-03

4. Unveiling the potential of linseed mucilage, its health benefits, and applications in food packaging;Frontiers in Nutrition;2024-02-07

5. Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips;Food Science & Nutrition;2024-01-30

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