Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

Author:

Tehranifar Ali,Zarei Mehdi,Nemati Zahra,Esfandiyari Behnam,Vazifeshenas Mohamad Reza

Publisher

Elsevier BV

Subject

Horticulture

Reference31 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

2. Statistical Book of Agricultural of Iran;Anonymous,2005

3. Official Methods of Analysis;AOAC,1984

4. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice;Aviram;Am. J. Clin. Nutr.,2000

5. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Food Sci. Technol.,1995

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