Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China-Reference-Cited by-同舟云学术

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Functional properties and utilization of Artocarpus heterophyllus Lam seed starch from new species in China

Published:2018-02 Issue: Volume:107 Page:1395-1405
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Zhang Yanjun,Hu Meijie,Zhu Kexue,Wu Gang,Tan Lehe

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference31 articles.

1. Physicochemical properties and in vitro antioxidant activities of polysaccharide from Artocarpus heterophyllus Lam. pulp;Zhu;Carbohydr. Polym.,2017

2. Effect of acid concentration and treatment time on acid-alcohol modified jackfruit seed starch properties;Dutta;Food Chem.,2011

3. Phytochemistry, nutritional and pharmacological properties of Artocarpus heterophyllus Lam (jackfruit): A review;Baliga;Food Res. Int.,2011

4. Comparative studies on physico-Chemical properties of starches from jackfruit seed and mung bean;Phrukwiwattanakul;Int. J. Food Prop.,2014

5. Physicochemical properties of native and partially gelatinized high-amylose jackfruit (Artocarpus heterophyllus Lam.) seed starch;Tran;LWT-Food Sci. Technol.,2015

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1. Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of Jackfruit (Artocarpus heterophyllus) seed flours;Future Foods;2024-12

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3. Effects of Premna microphylla turcz polysaccharide on rheological, gelling, and structural properties of mung bean starch and their interactions;Food Research International;2024-08

4. Research progress of starch from characteristic tropical crops;SCIENTIA SINICA Vitae;2024-08-01

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