Author:
Dangang Bossi Donald Sévérin,Ganota Saint-Victorien,Tambo Téné Stéphano,Dandji Saah Marc Bertrand,Maffo Tazoho Ghislain,Kemtsop Pegui Michel,Zambou Ngoufack François
Reference61 articles.
1. Functional and physicochemical properties of flours of six Mucuna species;Adebowale;Afr. J. Biotechnol.,2005
2. Protein Fractions and Functional Properties of Dried Imbrasia oyemensis Larvae Full-Fat and Defatted Flours;Akpossan;Int. J. Biochem. Res. Rev.,2015
3. Déterminants de la malnutrition chronique chez les enfants de 6 à 59 mois vivant au sein de la vallée de Palajunoj (Guatemala);André;Nutr. Clin. Metab.,2018
4. Chemical composition of the seed and ‘milk’ of three common beans (Pharsalus vulgaris L) varieties;Anino;J. Food Meas. Charact.,2019
5. AOAC, 2000. Official methods of analysis of AOAC international, 17th edn Gaithersburg, MD, USA Methods 925.10, 65.17, 974.24, 992.16.